SHOSO
Santoku 16.5 cm

The stainless steel blade of the Shoso Santoku has a hardness of 58 HRC. The Shoso Santoku is ground with a new sharpening technique: Thanks to slow grinding speed and the application of new process technologies, the resistance during cutting is reduced.

The Shoso Santoku has an ergonomically shaped metal handle with a diamond pattern. The Shoso Santoku is ideal for cutting vegetables, meat, fruit and herbs.

Blade: 16.5 cm

Blade: Stainless steel 58 HRC
Handle: stainless steel

Manufacturing method: punched