Ceramic knife Kyocera - The kitchen knife with grinding

Discover the new lightness of cutting with the Kyocera high-tech ceramic knife.

Kyocera ceramic knives not only inspire Japanese culinary art, but have also long since made their way into European kitchens. These knives are legendary and stand for the highest cutting quality.

What makes a Kyocera ceramic knife so special?

Thanks to the slightly flexible blades of Kyocera ceramic knives, the risk of breakage is almost zero. Kyocera knives retain their sharpness for years and, unlike steel knives, do not need to be reground. All this makes the ceramic knives very high quality.

Did you know that...,

The triumph of high-tech ceramic knives from Kyocera, world market leader in the field of high-tech ceramics, has begun in Japan. Kyocera ceramic knives are pressed into a mould at a pressure of 1500 bar and then sintered at temperatures of 1500°C, resulting in unique properties such as extreme hardness, high resistance and biocompatibility.

Discover also our section Knife Block and Co. and find exquisite knife blocks and knife sets from Kai.