SHUN
Santoku kitchen knife with fluted edge 18 cm

The Santoku means in Japanese 3 virtues and is suitable like the European cook knife for meat, fish and vegetables. The Santoku knife is used to cut the cut material into fine slices by pushing or pulling the blade as far as possible along its entire length. Due to its wide blade and good handling, it is highly appreciated not only by professional chefs but also by ambitious hobby chefs

Tip: Work like a professional!
To ensure professional guidance of the knife, press the thumb of the left hand (for right-handed users) and the little finger together and bend the middle fingers. The knife can glide on their surface and thus poses less risk of injury

Fluted bevel

Due to the depression in the blade (hollows), an air cushion is built up during cutting, so that cut material which tends to stick, e.g. potatoes, ham, cheese, adheres less to the knife

Size: blade 18 cm / handle 12.2 cm

Manufacturing method: forged

Material
Blade: Damascus steel with 32 layers
Handle: laminated Pakka wood