Creative herb cuisine

Cookbook author and food photographer Stefanie Hiekmann and Michelin-starred chef Lisa Angermann met while making books. Their shared passion: good food that is fun, that surprises, that provides moments of happiness in everyday life. Their first book together shows how we can give everyday cooking a new lease of life with fresh herbs. Lisa's "from garden to table" principle has already helped the successful restaurant FRIEDA in Leipzig to a green star. The cookbook on herbal cuisine offers insights into this philosophy as well as many varied recipes: With favorite herbs, local exotics and several insider tips, this is a must-have for all garden lovers and culinary explorers!

Author: Lisa Angermann, Stefanie Hiekmann

Size W / H: 26.8x 20.5 cm

Pages: 176
Language: German