The Risotto Bible

After pasta, risotto is one of the most popular dishes in Italian cuisine. The Italian classic rightly has a reputation as the perfect feel-good dish. However, when cooking risotto, the devil is in the details: wrong pot, wrong broth, wrong rice, overcooked, undercooked ... Really good risotto requires knowhow! Knowledge that this risotto cookbook provides together with 75 recipes from risotto world champion Holger Zurbrüggen. A basic cookbook that should not be missing in any kitchen.

Author: Zurbrüggen Holger
Size W / H: 19.1 x 25.7 cm

Pages: 224

Language: German