Egg
From omelet to hollandaise

No more messing around! This basic cookbook provides you with all the egg recipes: Eggs Benedict, Shakshuka, Hollandaise sauce. But what if you already fail at an omelet? Help is at hand!

This cookbook is all about eggs. Because: Eggs play a leading role in the most delicious dishes. But: The right preparation is crucial. How do you make a perfect poached egg? Or the creamiest scrambled egg? Mayonnaise? Meringue? Soufflé?

In this book, Tove Nilsson gathers all the basics in clear instructions with many step-by-step photos. She also presents classic and new recipes with eggs. The basic cookbook "Egg" is a real eye-catcher and for everyone.

Author: Tove Nilsson

Size W / H: 25.8 x 19.5 cm
Pages: 224

Language: German