Swiss Znacht

Still no idea what to conjure up for dinner tonight? How about a typical Swiss Znacht? The 52 recipes will help you out of a tight spot every week of the year and are accompanied by exciting background information on the ingredients and the history of the dish. From the famous Bircher muesli to Grisons pizzoccheri and saffron risotto from Ticino - these evening recipes will help you get to know (or rediscover) Switzerland and taste its sweet and savory side.

Author: Heddi Nieuwsma

Pages: 284 pages

Size W / H: 17.6 x 24.3 cm

Language: German