Simply good Switzerland

Whether it's Zopf, Carac, Flûtes, Zürcher Geschnetzeltes, Bündner Capuns, Eglifilets or Älplermagronen: Perfume your kitchen with Swiss flavors, surprise your friends and experience the taste of your childhood or your vacations. All the great Swiss and regional specialties can be found here! Simple. Good. Switzerland. is THE book to have on your bookshelf, no matter how good you are in the kitchen. The recipes have been selected and compiled by Andie Pilot, one of the leading experts in Swiss cuisine and author of several bestsellers. They are guaranteed to be easy to cook and can be made anywhere in the world without any special ingredients. The recipes cover all times of day and meal types, from aperitifs and drinks to "Zvieri", with special sections for sweet and savory cakes and sweet evening meals, a Swiss-German specialty.

Author: Andie Pilot

Pages: 184 pages

Size W / H: 17.6 x 24.3 cm

Language: German