Sous-Vide
Pure enjoyment

Livin' la SOUS VIDE loca!

Discover the art of sous vide cooking with over 80 irresistible recipes for meat, fish, vegetables and desserts - perfect for gourmets of all kinds!

In addition to classic meat and fish dishes, the cookbook also offers many vegetarian and vegan recipes that guarantee varied and delicious moments of indulgence.

With practical cooking time tables and menu suggestions, you can easily conjure up tender dishes and sweet delicacies that will delight your guests.

Whether it's tender lamb or juicy chocolate cake - here you'll find everything you need to experience Michelin-starred cuisine at home without much effort.

Size W / H: 29.7 x 23.1cm

Pages: 224
Language: German