SIROCCO Tea
Matcha organic green tea powder 30 g

Matcha comes from the main island of Honshū, from Shizuoka Prefecture, and has a mild but very aromatic taste with a subtle sweetness.

Only the best leaves from the first harvest are selected for matcha production. As soon as they have been picked, the leaf stalks and leaf ribs are carefully sorted out of all the tea leaves. This tea, now known as "tencha", is ground into the finest powder in a slowly rotating granite mill. In one hour, just the amount of a small tin is produced - around 30 grams.

The traditional preparation of matcha:

Usucha tea: place 1-2 bamboo spoons (½ teaspoon) of matcha in a bowl, fill with approx. 80 ml of 80°C hot water and beat briefly with a bamboo whisk (milk frother) until slightly frothy.

Creamy koicha: Double the amount of matcha and halve the amount of water. Beat the creamy mixture with the bamboo whisk for 15 seconds until frothy.

Contents: 30g

Product description: Intense, fresh taste of green tea leaves

combined with a silky, smooth finish.

Ingredients: Green tea