Ice

Starting with the basic recipe, this somewhat different cookbook invites you to recreate the popular summer dessert and get really creative in the process. The best ice cream makers in Germany show you how to make ice cream dreams come true in your own kitchen. Using a modular system, you can find and invent your new favorite flavor: milk ice cream or sorbet? Sauce or brittle? Fruity notes or chocolatey flavors? Innovative flavors, sugar-free and vegan alternatives as well as surprising flavor combinations take the familiar and beloved ice cream to a whole new level.

Author: Hubertus Tzschirner

Size W / H: 28.3 x 25.7 cm

Pages: 224

Language: German