The perfect plate

Food styling is in, because the eye eats with you. Here is the standard work on the trendy topic of serving, with which the perfect plate succeeds: Each recipe is illustrated with at least five step photographs. This is how true works of art can be created on the plate, from "Beef Tartar" to "Cauliflower in Four Textures", "Duck Breast with Celery Puree" to "Rösti Salmon Burger" and "Lemon Meringue Tartlet". A must-have for all ambitious hobby cooks!

Author: Anke Noack

Size W / H: 22.5 x 27.1 cm

Pages: 256

Language: German