Baking rim
25-50 / 22-41cm

The adjustability of the rectangular baking rim is one of its greatest advantages. It is perfect for baking and filling cream and custard pies

To bake, place the baking rim on a stovetop baking tray, fill with batter and bake, then unmold and let cool. Clean the baking rim and place it around the pastry again, then pour in the prepared pie filling and smooth it out. After cooling through, remove the edge - and the cake is ready

Size L / W: 25-50 x 22-41 cm / H 7 cm

Material: stainless steel