Weck preserving book

The WECK team of experts has been preserving food for almost 125 years and has created this book with a lot of passion.
In it you will find sound knowledge, practical basics, further tips and over 50 sophisticated recipes for preserving and fermenting.

Trust in WECK's experience and bring this valuable knowledge into your everyday life in a playful way.

Preserving is much more than just preserving food - it is a piece of joy and warmth that is in every jar

.

Discover your creativity and share it with family and friends

Size: W / H: 20.4 x 24 cmPages

: 256
Language: German