Sous Vide

Experience a new world of taste and enjoyment. Sophisticated recipe ideas with secret tips from the professional kitchen allow you to vacuum cook for top cuisine at home. Whether tender meat, gently prepared vegetables or noble desserts - by the slow cooking in the vacuum, food is prepared particularly gently, flavors develop fully and the dishes succeed perfectly.

Author: Kreihe Susann

Size W / H: 22.8 x 27.1 cm

Pages: 320
Language: German