Shot glass Motta

This espresso shot glass is suitable for measuring the ideal amount of a single, double shot or ristretto. With the scale you can check if the grinder is adjusted correctly. It is an indispensable tool for every barista and frahling lover to adjust and check the grind. It is the only way to measure the amount of espresso extracted during a cup of coffee in a given time. The scale lines on the glass help him to do this, from which he can read the exact quantity.

The perfect espresso:

A perfect espresso is obtained with a quantity of 7g - in 25 seconds - at a temperature of 88 - 95 C°. Afterwards, there should be a maximum of 25ml of espresso in your shot glass

• If it is more than 25ml the grind is too coarse
  
• If it is less than 25ml, the grind is too fine.
  

Size Ø / H: 6.0 x 7.0 cm

Content: approx. 60 ml