Pasta ti amo!

We love pasta. In every shape and variation. Next to risotto and pizza it is probably the most successful Italian dish worldwide. We present the most popular pasta recipes of top chefs worldwide. The selected chefs let us have an exclusive look into the secret pasta pot and give us tips and tricks on how to conjure the perfect sauce to your favourite pasta. From tomato to aubergine, from seafood to meat, from farfalle to spaghetti - we feast ourselves once around the globe and look at the worldwide development of the classic Italian dish. Pasta ti amo!

Author: Judith Marnet

Size W / H: 26.0 x 29.0 cm

Pages: 240

Language: German