Japan healthy

Enjoyable, varied recipes that don't require you to do without anything and are still healthy? Japanese cuisine makes it possible! Start your day with a revitalizing Morning Tofu, treat yourself to the Japanese super sandwich Wanpaku for lunch and round off the evening with an aromatic Chicken Miso Pasta. A wide selection of healthy Japanese recipes will be shown to you by Japan expert Stevan Paul and ecotrophologist Sarah Schocke. Experience how traditional Japanese cuisine makes a healthy, balanced daily diet possible with ease. Because the practice of preparing meals with less meat and more vegetables, which has been practiced in Japanese dishes for centuries, is also becoming increasingly popular in this country. With many health tips and tricks and the varied Japanese recipes from the chef and Japan expert Stevan Paul, great dishes are created - easy and balanced for every day!

Author: Sarah Schocke, Stevan Paul

Size W / H: 18.4 x 24.0 cm

Pages: 144 Pages

Language: German