Green Japanese Cuisine

All vegetarian: ramen, miso, sushi and rice bowls, vegetable snacks, yakitori grill and sweets

In over 80 vegetarian recipes, bestselling cookbook author Stevan Paul ("My Japanese Kitchen") shows the diversity and richness of green Japanese cuisine. A light and healthy cuisine that gives energy and is also easy to succeed in everyday life: with ingredients that are available everywhere. Numerous alternatives and variations invite you to combine recipes individually. For the first time, it also explains how the clear world of Japanese flavours can also enrich our domestic cuisine. A real feel-good cuisine, light and carefree, full of flavour - very simple and for every day!

Author: Stevan Paul

Size W / H: 27.1 x 21.3 cm

Pages: 224

Language: German