Girolle / Tête de Moine

With the Girolle, hard cheese specialties such as Tête de Moine can be turned into fine cheese rosettes in no time at all. The twisting motion creates delicate cheese blossoms that are ideal for serving on aperitif platters, salads or starters.

The cheese cutter is easy to use and produces uniformly thin rosettes that reveal the full flavor of the cheese. Thanks to its sturdy construction, the cheese cutter stands securely on the table and is also a beautiful eye-catcher at a brunch or aperitif.

A matching cheese bell is also available to serve the cheese in style and keep it fresh.

Size Ø / H: 22.9 x 14.0 cm
Material: beech wood, stainless steel