Das Blech Kochbuch

50 recipes prove how tasty dishes can be served in record time in the twinkling of an eye. Whether recipes for fish, meat, vegetables and other ingredients, the tin cookbook shows how to bake, roast and grill on the tin in an uncomplicated way to conjure up delicious dishes. Whether pizza with potatoes and sun-dried tomatoes, garlic shrimps with asparagus tips and lemon aioli or beef fillet in herb crust with Ratatouille: Your baking tray could become your new favourite utensil in the kitchen!

Author: Kate McMillan
Size W / H: 23.1 x 119.7 cm
112 pages
Language: German