Castegna

Marroni, chestnuts and castegna are an important Swiss cultural asset. The author accompanies a Bergell family from the harvest to sorting and the impressive smoking process. Her atmospheric reports provide an insight into the botanical world, take us to a mill and share impressions of the annual chestnut festival in Bergell. Photographer Anne Gabriel-Jürgens creates a lively atmosphere with her beautiful and impressive atmospheric images, which are supported by botanical drawings. Chef Riccardo Cicognani shares around 40 creative and traditional recipes - from snacks to desserts, there is something for everyone. Each recipe is illustrated by experienced food photographer Veronika Studer. The book is a must for every food lover and anyone who is enthusiastic about regional traditions and cultural assets.

Author: Cathrin Michael, Riccardo Cicognani

Size W / H: 24.5 x 18.5 cm

Pages: 200

Language: German