Black pepper
Karmataka organic

This classic black pepper of the Malabar variety comes from the fertile hills of Sirsi, Karnataka - in the heart of the Western Ghats in southwest India. It is grown using traditional methods, picked by hand, dried in the sun and is certified organic. The result is a pepper that carries the soul of Indian cuisine - aromatic, intense and authentic.

Production:
Cultivated according to organic standards in Karnataka, traditionally harvested by hand and sun-dried.

Packaging: Cardboard box L / W / H: 9.3 x 7.2 x 4.7 cm

Contents: Black pepper, whole grains, organic

Weight: 50g