Bake separating spray

Quick and easy greasing of all baking tins and baking trays with the practical baking release spray
Also versatile as a release agent for silicone baking moulds, waffle irons, casseroles etc.

Optimum application at an ambient temperature of 20 °C. Notice! The Baking Separating Spray can be heated up to 220°C!

Contents: 200 ml

Ingredients: Vegetable oils (rapeseed, coconut); ethanol; separating agent: sunflower lecithins; propellant: carbon dioxide (E290).

Nutrients / nutritional value per 100 g

Energy: 3699 kJ / 900kcal
Fat: 99.9 g
thereof saturated fatty acids: 9.0 g
Carbohydrates: 0.1 g
thereof sugar: 0 g
Protein: 0 g
Salt: 0 g