La Cucina vegetariana

For all lovers of authentic Italian cuisine.

Domenico Gentile, multi-award-winning cookbook author, is a true master at rediscovering old original recipes from traditional Italian cuisine. To do this, he travels across Italy every year to cook the dishes that have been handed down for generations directly with local families and record them for his book projects. In "La cucina vegetariana tradizionale", many famous Italian vegetarian recipes are presented in their authentic form for the first time in a book.

The results are uniquely aromatic dishes - from the famous pasta al pesto genovese to the tempting gnocchi alla Sorrentina. More than 60 culinary highlights await you in this cookbook, presenting you with new and unusually intense facets of genuine Italian cuisine.

Author: Domenico Gentile

Size W / H: 24.6 x 19.7 cm

Pages: 192

Language: German